MENU VALENTINE'S DAY with wines AOC
(PROTECTED DESIGNATION OF ORIGIN) St CHINIAN: 45€
Aline " sing love songs "
Glass of champagne
Appetizer to be shared...
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Ravioli of lobster, mushrooms and smooth smell in the tarragon
Or
Egg stinks, truffle black, fingers of bread and ham Pata Negra
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Pavement of cooked bar for a long time, molds of potatoes and smock of shells
Or
Roasted beef tenderloin, some winter vegetables cooked as a "pot-au-feu",
Toastinette from marrow to the mustard
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Refined cheeses
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Small heart in the chocolate, the sherbet pear ginger and toffy
Or
Vacherin cheese raspberry and litchis in the flavor of rose, some petals crystallized.
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CARD WINTER, 2012
Our entries:
- Cutlet of fried foie gras, " lost brioche ", apple and Tamarin 16€
- Free-range egg poached at low temperature, ceps and toastinnette of chicken liver 18€
- Red mullet filet, salad of chickpea and hummus 14€
- Salad of scampis, frozen in citrus fruits, sherbet cottage cheese 16€
Our fishes:
- Small pavements of cod, leading heads of cauliflower graffiti, smooth smell in the soft goat cheese 18€
- Section of monkfish in the satay, the wok of vegetables of seasons, foam of peanut 24€
- Paved by sea bass in shells, fennel and butters 32€
Our meats:
- Beef tenderloin Aubrac, purée of Jerusalem artichoke, crunchy potato, mushrooms 28€
- Paved by hind, juice in the cocoa, muslin of parsnips, sweet chestnuts and onions soft 28€
- Kadaïf of sweetbread, crémeux of butternut, ceps and corn 32€
The fresh cheese trolley and refined / Master cheese maker M & J. Santa Béziers 10€
Our desserts:
- Pear poached " as beautiful Hélène " 10€
- Hammer Frécinette poached in the toffy, the rum and raisin ice cream, the financier coconut 10€
- Vanilla panacotta, carrots candied in the orange, the crumble ivory 10€
- Stick "chocolate / coffee", streusel cocoa and iced tea in the mint 12€
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OUR MENUS
MENU DE L'ORANGERAIE: 21 €
Our Head proposes you, for the lunches of Tuesday, Wednesday, Thursday and Friday,
an including menu:
Entry, dish and dessert
Elaborated every day according to the market.
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MENU DU PARC: 32€
Appetizer
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Snails " big grey ", custard tart of garlic of Lautrec and juice of watercress in the almond oil
Or
Free-range egg poached at low temperature, potato and toatinette of chicken liver
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Small pavements of cod, leading heads of cauliflower, smooth smell in the soft goat cheese
Or
Pig's filet mignon, stuffed cabbages and cream of potato
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Before dessert
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The fresh cheese trolley and refined
Or
Pear poached " as beautiful Hélène "
Or
Hammer Frécinette poached in the toffy, the rum and raisin ice cream, the financier coconut
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MENU DU CHATEAU : 45€
Appetizer
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Cutlet of fried foie gras, " lost brioche ", apple and Tamarin
Or
Free-range egg poached at low temperature, potato, toastinette of chicken liver and slivers of truffles
Or
Roasted scallops, young shoots and vegetable punnet of beets
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Return of the market
Or
Section of monkfish in the satay, the wok of vegetables of season, foam of peanut
Or
Beef tenderloin of Aubrac, purée of Jerusalem artichoke, crunchy potato and mushrooms
Or
Paved by hind, juice in the soft cocoa, muslin of parsnips, sweet chestnuts and onions
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Before dessert
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The fresh cheese trolley and refined
Or
Your choice among our desserts à la carte
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MENU MONSEIGNEUR DE BONSI
60€, except drinks or 80€, with 5 glasses of wine
Menu following the inspiration of our Chef Head including a tasting in five stages
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